Shanghai Bilang Brief Discussion on Daily Maintenance Methods of Ice Maker

Shanghai Bilang discusses the daily maintenance methods of ice machines.

Ice machine maintenance methods: ice machines are widely used in catering, bars, hotels, nightclubs, hospitals, schools, laboratories, research institutes and other occasions as well as supermarket food preservation, fishery fishing and refrigeration, medical applications, chemicals, food processing, slaughter Freezing and other industries, a wide range of applications. Compared with other refrigeration equipment, the ice machine has a higher technical content, so the use environment of the ice machine and regular maintenance are extremely important for the service life and ice making effect of the ice machine. The following is the ice machine Daily maintenance methods.

1. The ice machine should be installed away from the heat source, without direct sunlight, in a well-ventilated place, and the ambient temperature should not exceed 35 degrees Celsius to prevent the excessively high ambient temperature from causing poor condenser heat dissipation and affecting the ice-making effect. The ground on which the ice machine is installed should be solid and level, and the ice machine must be kept level, otherwise it will cause no ice removal and noise during operation.

2. The gap between the back of the machine and the left and right sides of the machine should be no less than 30cm, and the gap between the top should not be less than 60cm.

3. The ice machine should use an independent power supply, a dedicated line power supply and be equipped with a fuse and a leakage protection switch, and it must be reliably grounded.

4. The water used by the ice machine must comply with the national drinking water standard, and a water filtration device should be installed to filter impurities in the water so as not to block the water pipe, pollute the water tank and the ice mold. And affect the performance of ice making.

5. Handle the ice machine with care to prevent violent vibration. The inclination must not be less than 45 degrees. After long-distance transportation, the ice machine should be placed for 2-6 hours before the machine ice can be opened.

6. The power should be turned off when cleaning the ice machine. It is strictly forbidden to directly flush the body with a water pipe. It should be scrubbed with a neutral detergent. It is strictly prohibited to use acidic, alkaline and other corrosive solvents.

7. The ice machine must unscrew the inlet hose head for two months, and clean the inlet valve filter to prevent the sand and mud impurities in the water from clogging the inlet and causing the inlet water volume to decrease, resulting in no ice making.

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